Introduction:
In the realm of Indian desserts, Rava Kesari holds a special place. This delectable treat, known for its vibrant color and rich flavor, has been a staple in South Indian households for generations. Whether it's a festive occasion or a simple craving for something sweet, Rava Kesari never fails to captivate taste buds with its unique blend of ingredients and aromatic essence. In this blog, we'll take you on a culinary journey, guiding you through the step-by-step process of crafting this sensational dessert.
Ingredients (Serves 4):
1 cup semolina (rava)
1 cup sugar
1/4 cup ghee (clarified butter)
1/4 cup cashews
1/4 cup raisins
4-5 green cardamom pods
A pinch of saffron strands
2 cups water
A few drops of edible orange or yellow food color (optional)
A pinch of salt
Step 1: Roasting the Semolina (Rava):
Begin by heating a wide, heavy-bottomed pan over medium heat. Add the semolina (rava) to the dry pan and roast it until it emits a pleasant aroma and turns slightly golden. Ensure you stir continuously to prevent uneven roasting and burning. Once done, transfer the roasted rava to a separate dish, allowing it to cool while you move on to the next step.
Step 2: Preparing the Flavors:
In the same pan, add a tablespoon of ghee. Within the same pan, introduce a tablespoon of ghee. Allow it to melt and then incorporate the cashews and raisins into the pan. plump up. Take them out of the pan and keep them aside for the time being.
Step 3: Fragrant Cardamom and Saffron:
Crush the green cardamom pods to extract the seeds, and then grind them into a fine powder. Dissolve the saffron strands in a tablespoon of warm milk, allowing the vibrant color and aroma to infuse.
Step 4: The Kesari Magic:
Now, in the same pan, bring 2 cups of water to a gentle boil. You can add a few drops of edible orange or yellow food color for an extra touch of vibrancy (this step is optional). Gradually add the roasted rava while stirring continuously to avoid lumps from forming. Cook until the rava absorbs the water and starts to thicken.
Step 5: A Symphony of Flavors:
Once the rava has absorbed the water, add the sugar and mix well. The sugar will melt and contribute to the sweetness of the dish. Keep stirring to combine all the ingredients.
Step 6: Ghee Magic:
Now, add the remaining ghee to the mixture. Ghee not only enhances the flavor but also imparts a rich, velvety texture to the Rava Kesari.
Step 7: Aromatic Infusion:
Introduce the ground cardamom powder and saffron-infused milk to the mixture, infusing it with a fragrant essence that elevates the taste to a whole new level.
Step 8: Garnish and Serve:
As the mixture thickens and starts to leave the sides of the pan, reintroduce the sautéed cashews and raisins, reserving a few for garnishing. Stir gently to evenly distribute the flavors. Turn off the heat and cover the pan, allowing the Kesari to rest for a few minutes.
Step 9: Presentation:
Once the Rava Kesari has rested, uncover the pan and give it a final stir. Transfer the dessert to serving bowls, garnish with the reserved cashews and raisins, and your masterpiece is ready to delight.
Conclusion:
Rava Kesari, with its symphony of flavors and captivating colors, is a dessert that embodies the heart and soul of South Indian cuisine. The careful blending of semolina, ghee, aromatic spices, and saffron creates a sensory experience that's both indulgent and comforting. So, whether you're celebrating a special occasion or simply seeking a dose of sweetness in your day, this step-by-step guide will empower you to create an unforgettable Rava Kesari that's sure to win hearts and palates alike.
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