Introduction:
Pea and carrot rice is a vibrant and nutritious dish that combines the sweetness of carrots, the freshness of peas, and aromatic spices with fluffy basmati rice. This recipe not only adds a pop of color to your plate but also provides a wholesome and flavorful meal. If you're looking to incorporate more vegetables into your diet while indulging in a delicious rice dish, then this recipe is perfect for you. Let's dive into the world of flavors and learn how to make this delightful pea and carrot rice.
Ingredients:
1 cup basmati rice
2 tablespoons oil or ghee
1 small onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 cup carrots, finely chopped
1 cup green peas (fresh or frozen)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Wash the basmati rice clearly Soak the rice in water for about 20 minutes, then drain and set aside.
Heat oil or ghee in a large pan or skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
Add the finely chopped onion to the pan and sauté until Then,add minced garlic and grated ginger.until the raw aroma disappears.
Add the finely chopped carrots to the pan and cook for a few minutes until they start to soften. Stir occasionally to prevent sticking.
Now, add the green peas to the pan and cook for a couple of minutes until they are tender. fresh green peas, make sure to thaw them before adding.
Add coriander powder.turmeric powder.red chili powder. and salt to the pan. Mix well to combine the spices with the vegetables.
Add the soaked and drained basmati rice to the pan. Gently stir to coat the rice evenly with the vegetable and spice mixture.
Pour 1 3/4 cups of water into the pan and give it a good stir. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
Once the rice is cooked, turn off the heat and let it sit covered for another 5 minutes. This allows the flavors to meld together and the rice to become more aromatic.
Fluff the rice gently with a fork. Garnish with freshly chopped coriander leaves.
Serve the vibrant and flavorful pea and carrot rice as a standalone dish or as a side with your favorite curry or yogurt raita. Enjoy the burst of colors and flavors in every mouthful.
Conclusion:
Pea and carrot rice is a wholesome and delicious dish that brings together the goodness of vegetables and aromatic spices in a single bowl. With its vibrant colors and delightful flavors, this recipe offers a satisfying meal that can be enjoyed by the whole family. So, gather your ingredients, follow the simple steps, and savor the wholesome delight of pea and carrot rice.
