Introduction:
If you're a fan of Indian cuisine, you've probably come across the delightful and aromatic kachori. These fried, filled pastries are a popular snack in India, known for their crispy texture and mouthwatering flavors. In this blog post, we'll walk you through an easy-to-understand recipe for making kachori at home, so you can enjoy this irresistible treat anytime you crave a delicious snack.
Ingredients:
To get started, gather the following ingredients:
For the dough:
2 cups all-purpose flour
2 tablespoons oil
1/2 teaspoon salt
Water (as needed)
For the filling:
1 cup yellow moong dal (split yellow lentils), soaked for 2-3 hours and drained
1 teaspoon ginger, grated
1 teaspoon green chili, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds, crushed
1/4 teaspoon asafoetida (hing)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Oil for frying
Step 1: Prepare the dough
In a large mixing bowl, combine the all-purpose flour, oil, and salt. Gradually add water, a little at a time, and knead until a smooth and firm dough is formed.
Step 2: Make the filling
Place a damp cloth over the dough, covering it completely. Allow the dough to rest for approximately 15-20 minutes.
In a blender or food processor, coarsely grind the soaked moong dal without adding any Warm a tablespoon of oil in a pan over medium heat.. Add cumin seeds and crushed coriander seeds, and let them sizzle for a few seconds. Add grated ginger, chopped green chili, and asafoetida, and sauté for a minute. Add the ground moong dal, turmeric powder, red chili powder, garam masala, and salt. Cook the mixture for 8-10 minutes until the dal is cooked through and the flavors are well combined.Take the pan off the heat and allow the filling to cool down.
Step 3: Shape and fill the kachoris
Divide the dough into small lemon-sized balls. Take one ball at a time and roll it into a small disc, approximately 3-4 inches in diameter. Place a spoonful of the cooled filling in the center of the disc. Gather the edges of the disc and seal the filling by bringing the edges together. Press it gently to flatten and create a small patty shape. Repeat this process for the remaining dough balls.
Step 4: Fry the kachoris
Heat oil in a deep frying pan or kadai over medium heat.. Gently slide the prepared kachoris into the oil, a few at a time. Fry them until they turn golden brown and crispy on both sides. Once fried, remove them from the oil using a slotted spoon and drain excess oil on a kitchen towel.
Step 5: Serve and enjoy
Crispy kachoris are best enjoyed hot and fresh. Serve them with tamarind chutney, mint chutney, or any dipping sauce of your choice. They can be enjoyed as a standalone snack or paired with tea for a delightful tea-time treat.
Conclusion:
Making kachori at home may seem intimidating, but with this easy-to-understand recipe, you can now recreate this popular Indian snack in your own kitchen. The combination of the crisp outer shell and the flavorful filling will surely leave your taste buds satisfied. So, gather the ingredients, follow the steps, and indulge in the deliciousness of homemade kachorisReady to delight and impress your family and friends with this irresistible culinary creation!
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