introduction:
Indian sweets are a delightful treat, with their rich flavors and unique textures. One such sweet that stands out for its exotic taste is the Kesar Peda. This saffron-infused delicacy has a distinctive yellow hue and a melt-in-your-mouth goodness that will leave you craving for more. In this blog, we will take you through a step-by-step guide to creating this delectable sweet right in your own kitchen.
Step 1: Gather the Ingredients:
To begin your Kesar Peda journey, ensure you have the following ingredients ready:
1 cup of Milk Powder
1/2 cup of Sweetened Condensed Milk
1/4 cup of Milk
1/4 cup of Ghee (clarified butter)
1/2 teaspoon of Cardamom Powder
A pinch of Saffron strands
2 tablespoons of Warm Milk
1/4 cup of Sugar
Chopped pistachios and almonds for garnish
Step 2: Prepare the Saffron Mixture:
Start by soaking the saffron strands in two tablespoons of warm milk. This will infuse the milk with the vibrant color and distinct flavor of saffron.
Step 3: Making the Kesar Peda Dough:
In a non-stick pan, heat the ghee over a low flame. Add the milk powder and stir it continuously until it turns light golden in color and releases a fragrant aroma. This process may take about 4-5 minutes.
Step 4: Adding the Liquid Ingredients:
Now, pour in the sweetened condensed milk, regular milk, and the saffron mixture that you prepared earlier. Mix everything well until it forms a smooth, lump-free mixture.
Step 5: Sweetening the Mixture:
Add the sugar to the mixture and continue stirring over low heat. The sugar will melt and blend into the dough, giving it the perfect level of sweetness.
Step 6: Flavoring with Cardamom:
Next, sprinkle in the cardamom powder. This spice adds a subtle yet enchanting aroma that complements the saffron beautifully.
Step 7: Cooking to Perfection:
Keep stirring the mixture until it thickens and starts to leave the sides of the pan. The texture should be smooth and slightly glossy, indicating that the Kesar Peda dough is ready.
Step 8: Shaping the Peda:
Take the pan off the heat and allow the mixture to cool slightly. Once it's manageable, grease your palms with ghee and shape the mixture into small, round pedas. You can also experiment with different shapes and sizes to make them even more unique.
Step 9: Garnishing the Kesar Peda:
Press chopped pistachio or almond into the center of each peda for a decorative touch. The contrasting colors of the nuts against the golden Kesar Peda will make them visually appealing and add a crunch to every bite.
Step 10: Serving and Storing:
Place the Kesar Pedas on a plate or in a box lined with butter paper. Allow them to cool completely before serving or storing. You can serve these delightful treats during festivals, celebrations, or as an after-meal indulgence.
Conclusion:
Making Kesar Peda at home is a rewarding experience that brings the authentic flavors of Indian sweets right to your table. With its unique saffron-infused taste, this treat is sure to be a hit among family and friends. So, get ready to impress your loved ones with your culinary skills and the taste of these mouthwatering Kesar Pedas. Happy cooking!
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