Introduction:Mix Veg Pulao is a delightful and aromatic rice dish that combines a variety of colorful vegetables with fragrant spices. This easy-to-make recipe is not only delicious but also packed with nutrition, making it a perfect choice for a satisfying one-pot meal. Whether you're a vegetarian, a fan of Indian cuisine, or simply looking for a wholesome dish to add to your recipe repertoire, this Mix Veg Pulao recipe will surely impress your taste buds. Let's dive into the world of aromatic spices and flavors with this easy and versatile dish!
Ingredients:
To prepare Mix Veg Pulao, gather the following ingredients:
1 ½ cups basmati rice
1 cup mixed vegetables (carrots, beans, peas, cauliflower, etc.), finely chopped
1 large onion, thinly sliced
2-3 green chilies, slit lengthwise
1-inch piece of ginger, grated
3-4 cloves of garlic, minced
1 teaspoon cumin seeds
2-3 whole cloves
2-3 whole green cardamom pods
1 cinnamon stick
1 bay leaf
1 teaspoon turmeric powder
Add 1 teaspoon of red chili powder to the mixture, adjusting the quantity based on your personal spice preference.
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil or ghee (clarified butter)
3 cups water
Instructions:
Step 1: Preparing the Rice
Begin by rinsing the basmati rice under cold water, continuing the process until the water runs clear. This removes excess starch.
Soak the rinsed rice in water for approximately 20 minutes. Drain the water and set the rice aside.
Step 2: Cooking the Mix Veg Pulao
Heat oil or ghee in a large pan or skillet over medium heat.
Add cumin seeds, cloves, green cardamom pods, cinnamon stick, and bay leaf to the hot oil. Allow them to sizzle for a few seconds until they release their aroma.
Add sliced onions to the pan and sauté until they turn golden brown.
Introduce minced garlic, grated ginger, and green chilies to the pan. Sauté the mixture for an additional minute, ensuring that the raw aroma dissipates.
Add the finely chopped mixed vegetables to the pan and sauté them for 3-4 minutes until they are partially cooked.
Add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well to coat the vegetables with the spices.
Add the soaked and drained basmati rice to the pan and gently stir to combine with the vegetable-spice mixture.
Pour in the water and bring it to a boil. Once it boils, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
Once the rice is fully cooked, remove the pan from the heat and cover it. Allow the rice to rest for 5 minutes, enabling the flavors to blend together harmoniously.
Fluff the rice gently with a fork, ensuring the vegetables are evenly distributed.
Garnish with freshly chopped coriander leaves.
Step 3: Serving Mix Veg Pulao
Transfer the Mix Veg Pulao to a serving dish.
Serve it hot as a standalone meal or pair it with raita (yogurt dip) or a side salad for a complete and satisfying meal.
Conclusion:
Mix Veg Pulao is a versatile and flavorful dish that brings together the goodness of vegetables and fragrant spices in a single pot. With its vibrant colors, aromatic aroma, and wholesome ingredients, this dish is sure to please both your taste buds and your appetite. Give this easy-to-follow Mix Veg Pulao recipe a try and enjoy a hearty and delicious meal that is both nutritious and satisfying.
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