Introduction:
Undhiyu, a traditional Gujarati delicacy, is a vibrant mixed vegetable curry that showcases the rich flavors and textures of winter vegetables. This hearty dish is not only a celebration of Gujarati cuisine but also a harmonious blend of various regional ingredients. In this blog, we will walk you through the step-by-step process of making a unique version of Undhiyu that will leave your taste buds tingling with delight. With simple yet distinctive ingredients, this recipe promises to be a showstopper at any gathering, so let's dive in!
Ingredients:
you will need the following ingredients:
2 cups fresh fenugreek leaves (methi)
1 cup tender eggplants, cut into thick slices
Take one cup of purple yam (kand), peel it, and cut it into small cubes.
1 cup raw bananas (plantains), peeled and cubed
1 cup sweet potatoes, peeled and cubed
1 cup pigeon peas (tuvar dana), boiled
1 cup fresh green peas
2-3 tablespoons gram flour (besan)
2 tablespoons ginger-green chili paste
1 tablespoon sesame seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
Oil for frying
Step1:Step-by-Step Recipe:
Begin by thoroughly washing the fenugreek leaves (methi) and finely chopping them. Set the chopped leaves aside for later use. the Vegetables
. Set aside.Carefully wash the fenugreek leaves (methi) to remove any dirt or impurities. Then, finely chop the leaves and set them aside for further use.Peel the purple yam (kand), raw bananas, and sweet potatoes. Cut them into small cubes and soak them in water to prevent discoloration.
Slice the eggplants into thick round slices and immerse them in salted water for 10-15 minutes. This helps remove any bitterness.
Drain the soaked vegetables and pat them dry with a kitchen towel. Keep them aside.
Step 2: Preparing the Stuffing:
In a mixing bowl, combine gram flour (besan), ginger-green chili paste, sesame seeds, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Thoroughly combine the ingredients until they form a thick paste.Take a portion of the stuffing mixture and stuff it into the slit eggplant slices. Repeat this process for all the eggplant slices.
Heat oil in a deep frying pan and carefully place the stuffed eggplant slices into the hot oil.Remove them from the oil and drain excess Fry.them until they achieve a golden brown and crispy texture.oil on a kitchen towel. Set aside.
Step 3: Assembling and Cooking:
Heat oil in a large deep pan over medium heat or in a pressure cooker.. Add the chopped fenugreek leaves (methi) and sauté them for a couple of minutes until they wilt slightly.
Add the boiled pigeon peas (tuvar dana) and fresh green peas to the pan. Mix well.
Now, add the cubed purple yam, raw bananas, and sweet potatoes. Mix gently, ensuring all the vegetables are evenly coated with the spices.
Cover the pan with a lid and let the vegetables cook on low heat for 15-20 minutes. Stir occasionally to prevent sticking.
If you are using a pressure cooker, cook the vegetables for 1-2 whistles on medium heat.
Once the vegetables are cooked and tender, gently place the fried stuffed eggplant slices on top of the vegetable mixture.
Cover the pan again and let it cook for another 5 minutes on low heat. This allows the flavors to blend harmoniously.After 5 minutes, turn off the heat and let the Undhiyu rest for a few minutes before serving.
Step 4: Serving and Garnishing:
Undhiyu is traditionally served with puris (deep-fried Indian bread) or rotis (Indian flatbreads).
Garnish the Undhiyu with freshly chopped coriander leaves and a drizzle of lemon juice for an added burst of freshness.
Serve this unique Undhiyu hot and enjoy the medley of flavors and textures that come together to create a memorable culinary experience.
Conclusion:
Undhiyu, with its colorful assortment of vegetables and aromatic spices, is a testament to the rich culinary heritage of Gujarat. By following these simple steps, you can create a unique version of Undhiyu that will impress your family and friends. So, go ahead, embrace the flavors of Gujarat, and savor this delightful dish!
