Introduction:
The aroma of sizzling kebabs on a grill is enough to make anyone's mouth water. While traditionally made with meat, there is a delicious vegetarian alternative that deserves a special place on your plate - Vegetable Seekh Kebab. In this blog, we will guide you through a step-by-step recipe to create a unique variation of this classic dish, packed with flavors that will leave you craving for more.
Ingredients:
To make these delightful Vegetable Seekh Kebabs, you will need:
2 cups mixed vegetables (carrots, beans, peas, potatoes)
1 cup grated paneer (Indian cottage cheese)
1/2 cup bread crumbs
1/4 cup chopped cilantro
1 tablespoon ginger-garlic paste
1 tablespoon chaat masala
1 teaspoon cumin powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil for cooking
Skewers for grilling
Step 1: Preparing the Vegetables:
Begin by finely chopping the mixed vegetables (carrots, beans, peas, potatoes). Steam or boil them until they are tender, then drain the excess water. Allow the vegetables to cool before moving on to the next step.
Step 2: Mixing the Ingredients:
In a mixing bowl, combine the cooked vegetables, grated paneer, bread crumbs, chopped cilantro, ginger-garlic paste, chaat masala, cumin powder, garam masala, red chili powder, and salt. Use your hands to mix the ingredients thoroughly until they are well combined.
Step 3: Shaping the Kebabs:
Take a handful of the mixture and shape it around a skewer, pressing firmly to form a long cylindrical kebab. Repeat this process until all the mixture is used. Place the shaped kebabs on a tray and refrigerate them for about 30 minutes to allow them to firm up.
Brush the surface lightly with oil to ensure the kebabs don't stick to the pan or grill.
Step 4: Cooking the Kebabs:
Heat a grill pan or a non-stick skillet over medium heat. Once the pan is hot, place the kebabs carefully onto the pan and cook them for 3-4 minutes on each side, or until they turn golden brown and slightly charred.
Step 5: Serving Suggestions:
Serve the Vegetable Seekh Kebabs hot off the grill, accompanied by mint chutney, tamarind chutney, or your favorite sauce. They can be served as an appetizer, a side dish, or even as a filling for wraps and sandwiches. Garnish with a sprinkle of chaat masala and fresh cilantro for an extra burst of flavor.
Conclusion:
With their unique blend of vegetables, spices, and textures, Vegetable Seekh Kebabs offer a delectable twist to the traditional recipe. They are not only a delight for vegetarians but also a flavorful option for anyone looking to try something different. So, gather your ingredients, fire up the grill, and enjoy these mouthwatering kebabs that are sure to impress your family and friends with their distinct taste and visual appeal.
