Introduction:
Palak Puri is a delightful Indian dish that combines the goodness of spinach with the indulgence of deep-fried bread. Served with a flavorful side dish like aloo sabzi (potato curry), it makes for a scrumptious meal. In this blog, we will guide you through the step-by-step process of creating crispy Palak Puri and a delicious aloo sabzi. So, get ready to dive into a world of flavors and experience the joy of this popular Indian delicacy!
Step 1: Prepare the Dough:
In a mixing bowl, combine wheat flour, finely chopped spinach (blanched and squeezed), salt, and a pinch of turmeric. Knead the mixture into a soft and pliable dough by gradually adding water. Let it rest for 15 minutes.
Step 2: Shape the Puris:
Divide the dough into small portions and roll them into small balls. Roll each ball into a circular shape, using a rolling pin and a dusting of flour. The puris should be around 4-5 inches in diameter.
Step 3: Heat the Oil:
Make sure the oil is sufficiently hot before frying the puris. You can check by dropping a small piece of dough into the oil; if it sizzles and rises to the surface immediately, the oil is ready.Heat oil in a deep frying pan or kadai over medium-high heat.
Step 4: Fry the Puris:
Gently slide a rolled puri into the hot oil. Fry until golden brown on both sides, flipping once. Remove the puri from the oil and drain on paper towels to remove excess oil.Press it gently with a slotted spoon to help it puff up and expand.
Step 5: Prepare the Aloo Sabzi:
Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, coriander powder, and garam masala. Mix well.In a separate skillet or frying pan, heat oil and add cumin seeds. Once the seeds begin to splutter, add finely chopped onions and sauté until they turn golden brown.
Step 6: Cook the Potatoes:
Add boiled and cubed potatoes to the pan. Stir to coat the potatoes with the spices. Add a little water and simmer until the potatoes are cooked and the flavors have melded together.
Step 7: Serve and Enjoy:
Arrange the crispy Palak Puris on a plate and serve them hot alongside the flavorful aloo sabzi. Garnish with fresh coriander leaves. The combination of the crispy puris and the aromatic potato curry will make for a delightful meal.
Conclusion:
Congratulations! You have successfully prepared Palak Puri paired with delicious aloo sabzi. The crispy puris infused with the goodness of spinach and the flavorful potato curry make for a satisfying and wholesome meal. Don't hesitate to customize the spice level according to your taste preferences. So, indulge in this delightful combination and experience the burst of flavors in every bite. Whether it's a special occasion or a regular meal, Palak Puri with aloo sabzi is sure to please your taste buds and leave you wanting more. Enjoy the culinary journey and happy cooking!
