Introduction:
Chum Chum, a delightful Bengali sweet, is adored for its soft, spongy texture and enticing taste. This melt-in-your-mouth delicacy is a staple in Indian celebrations and has won hearts worldwide. While the classic recipe for Chum Chum is cherished, we embark on a culinary adventure to create a unique twist to this traditional treat. In this blog, we present a step-by-step guide to crafting your very own distinctive Chum Chum that will leave your taste buds craving for more. Join us as we explore a fusion of flavors and present a delicious Chum Chum like no other,
Step 1: Assemble the Ingredients (Time: 10 minutes)
To begin, gather the following ingredients:
For the Chum Chum dough:
1 cup milk powder
1/4 cup all-purpose flour (maida)
1/4 cup semolina (sooji)
1/2 teaspoon baking powder
A pinch of baking soda
1/2 cup milk
2 tablespoons ghee (clarified butter)
For the sugar syrup:
1 1/2 cups sugar
2 cups water
1/2 teaspoon cardamom powder
A few saffron strands (optional)
1 teaspoon rose water or kewra essence (optional)
For the unique filling:
1/2 cup grated paneer (cottage cheese)
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon chopped pistachios and almonds
A few strands of saffron for garnish (optional)
Step 2: Prepare the Chum Chum Dough (Time: 20 minutes)
In a mixing bowl, combine milk powder, all-purpose flour, semolina, baking powder, and baking soda. Gradually add milk and knead to form a soft dough. Next, add ghee to the dough and continue kneading until it becomes smooth and pliable. Allow the dough to rest for 10 minutes.
Step 3: Create the Chum Chum Rolls (Time: 15 minutes)
Divide the dough into equal-sized portions and roll them into smooth cylindrical shapes. You can make them as long or short as you prefer. Traditionally, Chum Chum is shaped into small, bite-sized rolls, but for a unique twist, we are experimenting with longer rolls that resemble miniature logs.
Step 4: Cook the Chum Chum (Time: 15 minutes)
In a wide pan, bring the sugar and water to a boil to prepare the sugar syrup. Once the sugar dissolves, add cardamom powder and saffron strands, infusing the syrup with a delightful aroma. Carefully slide the Chum Chum rolls into the simmering sugar syrup and cover the pan. Allow them to cook on low heat for 10-12 minutes, ensuring they absorb the flavors of the syrup.
Step 5: Prepare the Unique Filling (Time: 10 minutes)
While the Chum Chum cooks in the syrup, let's prepare the unique filling. In a separate bowl, combine grated paneer, powdered sugar, ground cinnamon, and ground nutmeg. Mix them thoroughly until the mixture is well incorporated. Add chopped pistachios and almonds to the filling for a delightful crunch.
Step 6: Assemble the Unique Chum Chum (Time: 15 minutes)
Remove the cooked Chum Chum rolls from the sugar syrup and allow them to cool slightly. Once they are cool enough to handle, carefully slice each roll horizontally, creating a pocket to hold the filling. Stuff each Chum Chum with the prepared unique filling generously.
Step 7: Garnish and Serve (Time: 5 minutes)
For an added touch of elegance, garnish the Chum Chum with a few strands of saffron and chopped pistachios. Drizzle some rose water or kewra essence over the Chum Chum for a subtle floral aroma.
Conclusion:
Congratulations on successfully crafting your unique twist on the classic Chum Chum! The fusion of textures and flavors, from the soft and spongy Chum Chum to the spiced paneer filling, will undoubtedly leave your guests enchanted. Remember, culinary creativity knows no bounds, so don't hesitate to experiment with different fillings and presentations. As you savor the exquisite taste of your handcrafted Chum Chum, relish the joy of cooking and the memories it creates during special occasions. Share this delightful dessert with your loved ones and witness their eyes light up with delight. Happy cooking and indulging in this delightful delicacy!
