Introduction:
Cham Cham, a beloved Bengali sweet, is known for its soft and spongy texture, soaked in a delectable syrup that tantalizes the taste buds. While the traditional Cham Cham recipe is cherished, we embark on a culinary journey to create a unique twist on this classic delight. In this blog, we will guide you step-by-step to craft your very own distinctive Cham Cham that combines traditional flavors with a creative flair. Get ready to impress your friends and family with a delightful and unforgettable treat,
Step 1: Assemble the Ingredients (Time: 10 minutes)
To begin, gather the following ingredients:
For the Cham Cham dough:
1 cup freshly grated paneer (cottage cheese)
1/4 cup milk powder
2 tablespoons all-purpose flour (maida)
1/2 teaspoon baking powder
A pinch of baking soda
1 tablespoon ghee (clarified butter)
A few drops of rose essence (optional)
For the unique filling:
1/2 cup khoya (milk solids)
2 tablespoons powdered sugar
1/4 teaspoon ground cardamom
2 tablespoons finely chopped mixed nuts (pistachios, almonds, cashews)
For the sugar syrup:
1 1/2 cups sugar
2 cups water
A few strands of saffron
1/2 teaspoon cardamom powder
1 tablespoon rose water
Step 2: Prepare the Cham Cham Dough (Time: 15 minutes)
In a mixing bowl, combine freshly grated paneer, milk powder, all-purpose flour, baking powder, and baking soda. Knead the mixture into a smooth dough. Add ghee to enhance the richness and aroma of the Cham Cham. If you prefer a hint of floral flavor, add a few drops of rose essence to the dough and knead it thoroughly. Let the dough rest for 5 minutes.
Step 3: Create the Cham Cham Shapes (Time: 15 minutes)
Divide the dough into equal-sized portions and roll them into smooth balls. Flatten each ball slightly and shape them into small discs. For a unique twist, we will give the Cham Cham an attractive floral shape. Using a small cookie cutter or a sharp knife, make four or five small cuts along the edges of each disc, resembling flower petals.
Step 4: Prepare the Unique Filling (Time: 10 minutes)
In a separate bowl, combine khoya, powdered sugar, ground cardamom, and finely chopped mixed nuts. Mix them well until the filling is smooth and consistent. The combination of creamy khoya and crunchy nuts will add an exciting texture to your Cham Cham.
Step 5: Fill the Cham Cham (Time: 15 minutes)
Take each Cham Cham disc and carefully create a cavity in the center with your fingers. Stuff the cavity generously with the prepared unique filling, ensuring it reaches all the way to the edges. Press the edges gently to seal the filling inside.
Step 6: Cook the Cham Cham (Time: 20 minutes)
In a wide pan, bring the sugar and water to a boil, creating the sugar syrup. Add saffron strands and cardamom powder to infuse the syrup with a delightful aroma and a beautiful golden color. Gently slide the filled Cham Chams into the simmering sugar syrup and cover the pan. Allow them to cook on low heat for 10-12 minutes, ensuring they soak in the sweetness of the syrup.
Step 7: Garnish and Serve (Time: 5 minutes)
Once the Cham Chams are cooked and have absorbed the syrup, carefully transfer them to a serving dish. Drizzle rose water over the Cham Chams to give them a refreshing floral essence.
Conclusion:
Congratulations! You have successfully crafted your unique twist on the classic Cham Cham. The combination of the soft and spongy texture with the rich khoya filling and the tantalizing floral aroma will leave your guests enchanted. Remember, culinary creativity knows no bounds, so feel free to experiment with various flavors and shapes to create your signature, Cham Cham.
As you savor the exquisite taste of your handcrafted Cham Cham, cherish the joy of cooking and the memories it creates during special occasions. Share this delightful dessert with your loved ones and watch their faces light up with delight. Happy cooking and indulging in this unforgettable de
