Introduction:
Veg cutlets are a versatile and delectable snack that can satisfy your cravings for a crispy and savory treat. Packed with a variety of vegetables and aromatic spices, these cutlets are not only delicious but also a great way to incorporate more veggies into your diet. Whether you're hosting a party, looking for an appetizer, or simply craving a tasty snack, veg cutlets are a perfect choice. Join us as we explore the world of veg cutlets and learn how to make them at home.
Ingredients:
To make veg cutlets, you will need the following ingredients:
2 medium-sized potatoes, boiled and mashed
1/2 cup mixed vegetables (carrots, peas, corn), finely chopped
1/4 cup finely chopped onions
2 green chilies, finely chopped
2 tablespoons chopped coriander leaves
1/2 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon chaat masala (optional)
1 tablespoon lemon juice
Salt to taste
Bread crumbs for coating
Oil for shallow frying
Instructions:
Prepare the vegetable mixture:
In a mixing bowl, combine the mashed potatoes, mixed vegetables, onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, chaat masala (if using), lemon juice, and salt.
Shape the cutlets:
Mix well until all the ingredients are evenly incorporated.
a small portion of the mixture and shape it into a round or oval-shaped cutlet.
Coat the cutlets:
Continue the same process with the remaining mixture to form the remaining cutlets, ensuring that all the mixture is utilized.
each cutlet into bread crumbs, ensuring it is coated evenly on all sides.
Place the coated cutlets on a plate or tray and refrigerate them for about 15-20 minutes. This helps the cutlets hold their shape while frying.
Fry the cutlets:
Heat oil in a non-stick pan or griddle over medium heat.
Carefully place the refrigerated cutlets on the hot pan.
Cook the cutlets for 3-4 minutes on each side or until they turn golden brown and crispy.
Flip them gently to avoid breaking.
Serve and enjoy:
Remove the cooked cutlets from the pan and place them on a paper towel to absorb any excess oil.
Serve the veg cutlets hot with your favorite dipping sauce or chutney.
They can be enjoyed as a standalone snack or served as a part of a meal with a side of salad or bread.
Conclusion:
Veg cutlets are a delightful and versatile snack that can be enjoyed by everyone, whether vegetarian or not. With their crispy exterior and flavorful vegetable filling, they are sure to impress your taste buds. By following this simple recipe, you can easily recreate the magic of veg cutlets in your own kitchen. So, gather your ingredients, get creative with the shapes, and savor the deliciousness of these homemade veg cutlets.
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