Introduction:
If you're looking to explore the vibrant world of Indian cuisine, Uttapam is a must-try dish. This South Indian delicacy is a delicious and savory pancake made from fermented batter, typically using rice and lentils. Uttapam is known for its unique texture, flavor, and versatility in toppings. In this blog, we'll guide you through the simple steps of making Uttapam, allowing you to enjoy a delightful and satisfying meal that's bursting with Indian flavors. Let's dive in!
Ingredients:
For the batter:
2 cups of rice (preferably parboiled rice)
1 cup of split black lentils (urad dal)
1/2 teaspoon of fenugreek seeds (optional)
Water for soaking and grinding
Salt to taste
For the Uttapam:
Fermented batter (prepared from the above ingredients)
Finely chopped vegetables (onions, tomatoes, bell peppers, grated carrots, etc.)
Fresh coriander leaves (cilantro), chopped
Green chilies, finely chopped (optional)
Salt to taste
Oil for cooking
Step 1: Prepare the Batter
Rinse the rice and lentils separately and soak them in water for at least 4-6 hours. If using fenugreek seeds, soak them along with the lentils.
After soaking, drain the water and grind the rice and lentils separately to a smooth consistency. Add water gradually to achieve a batter-like consistency.
Combine the ground rice and lentils together in a large bowl, add salt to taste, and mix well. The batter should be thick yet pourable.
Allow the batter to ferment by leaving it in a warm place, covered, for about 8-10 hours or overnight. Fermentation gives Uttapam its signature tangy flavor and airy texture.
Step 2: Prepare the Uttapam
Once the batter is fermented, give it a good stir. If the batter is too thick, you can add a little water to achieve a slightly pourable consistency.
Heat a non-stick pan or griddle on medium heat and lightly grease it with oil.
Take a ladleful of the batter and pour it onto the center of the pan. Gently spread it in a circular motion to form a thick pancake-like Uttapam.
Sprinkle your choice of finely chopped vegetables, fresh coriander leaves, and green chilies on top of the Uttapam.
Drizzle a little oil around the edges of the Uttapam and on top.
Step 3: Cook and Flip
Cover the pan with a lid and cook the Uttapam on low-medium heat for about 3-4 minutes until the bottom side turns golden brown and crisp.
Carefully flip the Uttapam using a spatula and cook the other side for an additional 2-3 minutes until it becomes golden brown.
Step 4: Serve and Enjoy
Once both sides are cooked to perfection, transfer the Uttapam to a plate.
Repeat the process with the remaining batter and toppings, adjusting the heat and oil as needed.
Serve the Uttapam hot with coconut chutney, sambar (lentil soup), or any chutney of your choice.
Conclusion:
Uttapam is a delightful and versatile Indian pancake that is both easy to make and packed with flavor. With its fermented batter and customizable toppings, Uttapam offers a unique culinary experience. Whether you enjoy it for breakfast, brunch, or a light dinner, Uttapam is sure to please your taste buds. So, gather your ingredients, ferment the batter with love, and savor the taste of this delicious South Indian delicacy. Enjoy!
