Introduction:
Upma, a traditional South Indian breakfast dish, is a comforting and versatile semolina-based delicacy that is cherished for its simplicity and delectable flavors. This wholesome and nourishing dish, often enjoyed with a side of chutney or pickle, has become a breakfast staple in many households. In this unique blog, we will embark on a culinary journey, exploring the art of creating a delightful upma that will awaken your taste buds and add a touch of South Indian charm to your morning routine.
Ingredients:
1 cup semolina (rava/sooji)
2 tablespoons oil or ghee
1 teaspoon mustard seeds
A handful of cashew nuts
1 medium-sized onion, finely chopped
1 green chili, finely chopped (adjust to taste)
A few curry leaves
1-inch piece of ginger, grated
Assorted vegetables (carrots, peas, beans), finely chopped (optional)
2 cups water
Salt to taste
Freshly chopped coriander leaves for garnish
Step 1: Roasting the Semolina
In a pan, dry roast the semolina on medium heat until it turns golden brown and releases a nutty aroma. Stir continuously to prevent it from burning. Once roasted, transfer it to a plate and set it aside.
Step 2: Tempering the Upma
Heat oil or ghee in the same pan. Add mustard seeds and allow them to splutter. Then, add cashew nuts and sauté until they turn golden brown and crunchy. The aroma of the roasted nuts will fill your kitchen, awakening your senses.
Step 3: Sautéing the Aromatics
Add finely chopped onion, green chili, grated ginger, and curry leaves to the pan. Sauté them until the onions turn translucent and the flavors meld together. If desired, you can also add assorted vegetables at this stage and cook them until they become tender.
Step 4: Cooking the Upma
Add water to the pan and bring it to a gentle boil. Season with salt according to your taste preferences. Reduce the heat to low and slowly add the roasted semolina while continuously stirring to avoid lumps. Keep stirring until the semolina absorbs the water and forms a thick, smooth mixture.
Step 5: Allowing the Flavors to Mingle
Cover the pan with a lid and let the upma simmer on low heat for a few minutes. This will allow the flavors to infuse and the semolina to cook completely. Stir occasionally to prevent sticking.
Step 6: Fluffing and Garnishing
Once the upma reaches a desired consistency (soft and fluffy), remove it from the heat. Give it a gentle fluff with a fork to separate the grains. Sprinkle freshly chopped coriander leaves on top for a burst of freshness and aroma.
Step 7: Serving and Enjoying
Transfer the upma to serving bowls and serve it hot with a side of coconut chutney, pickle, or yogurt. The combination of textures and flavors will tantalize your taste buds and provide a satisfying breakfast experience.
Conclusion:
With its comforting textures and delightful flavors, upma is a breakfast dish that brings joy to the start of your day. By following this unique step-by-step guide, you can master the art of creating a delicious upma that showcases the essence of South Indian cuisine. So, rise and shine to the aroma of roasting semolina, indulge in the symphony of flavors, and savor each spoonful of this delightful South Indian delight.
