introduction:
Onion rice, also known as Pyaaz Pulao, is a fragrant and flavorful dish that combines the sweetness of caramelized onions with aromatic spices and fluffy basmati rice. This simple yet satisfying recipe is a great way to turn humble ingredients into a delicious meal. Whether enjoyed on its own or paired with your favorite curry, onion rice is sure to impress your taste buds. Let's dive into the world of tantalizing flavors and learn how to make this delightful dish.
Ingredients:
1 cup basmati rice
2 tablespoons oil or ghee
2 large onions, thinly sliced
1 cinnamon stick
2-3 cloves
2-3 green cardamom pods
1 teaspoon cumin seeds
1 bay leaf
1 teaspoon ginger-garlic paste
1 green chili, slit lengthwise (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Wash the basmati rice until the water runs clear. Soak the rice in water for about 20 minutes, then drain and set aside.
Heat oil or ghee in a large pan or skillet over medium heat. put the sliced onions until they turn golden brown and caramelized. occasionally to ensure even browning. This process may take around 10-12 minutes.
Once the onions are remove half of them from the pan and set them These onions will be used for garnishing later.
To the remaining onions in the pan, add cinnamon stick, cloves, green cardamom pods, cumin seeds, and bay leaf. for a minute until the spices release their aroma.
Add ginger-garlic paste and slit green chili (if using) to the pan.for another minute until the raw smell of the paste disappears.
Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine the spices with the onions and spices.
Add the soaked and drained basmati rice to in the pan. Gently to coat the rice evenly with the onion and spice mixture.
Pour 1 3/4 cups of water into the pan and give it a gentle stir. Bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan with and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
Once the rice is cooked, turn off the heat and let it sit covered for another 5 minutes. This allows the flavors to infuse and the rice to become more aromatic.
Fluff the rice gently with a fork. Garnish with the reserved caramelized onions and freshly chopped coriander leaves.
Serve the fragrant onion rice as a standalone dish or pair it with raita, yogurt, or your favorite curry for a complete meal. Enjoy the delightful combination of flavors and textures.
Conclusion:
Onion rice, with its caramelized onions and aromatic spices, is a simple yet irresistible dish that can transform any mealtime into a memorable experience. This recipe allows you to create a flavorful rice dish using basic ingredients found in your pantry. So, get ready to tantalize your taste buds with this savory delight and savor the goodness of onion rice.
