Introduction:
Dhokla is a popular and versatile Gujarati snack that has gained fame worldwide for its spongy texture, tangy flavor, and delightful aroma. This steamed savory cake is made from fermented batter primarily consisting of gram flour (besan) and is seasoned with a blend of spices. In this blog post, we will guide you through a straightforward and easy-to-follow recipe for making delicious dhokla at home, so you can indulge in this mouthwatering treat whenever you desire.
Ingredients:
For the batter:
1 cup gram flour (besan)
1/4 cup semolina (sooji/rava)
1/4 cup yogurt (curd)
1 tablespoon ginger-green chili paste
1/2 teaspoon turmeric powder
1 teaspoon lemon juice
1 teaspoon sugar
Salt to taste
1 cup water
For the tempering:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
2 green chilies, slit
A pinch of asafoetida (hing)
8-10 curry leaves
1/4 cup water
2 tablespoons chopped coriander leaves (for garnish)
Grated coconut (for garnish, optional)
Step 1: Prepare the batter
In a mixing bowl, combine gram flour, semolina, yogurt, ginger-green chili paste, turmeric powder, lemon juice, sugar, and salt. Gradually add water while whisking to form a smooth batter without any lumps. The batter should have a pouring consistency. Set it aside to rest for 15-20 minutes.
Step 2: Steam the dhokla
Grease a shallow, round dish or thali with oil to prevent sticking. Make sure the dish fits inside your steamer. Meanwhile, heat water in a steamer or a large pot with a steaming rack. Once the water comes to a boil, reduce the heat to medium. Add 1/2 teaspoon of fruit salt (such as Eno) to the batter and mix gently. Pour the batter into the greased dish and place it inside the steamer. Cover with a lid and steam for approximately 15-20 minutes or until a toothpick inserted into the dhokla comes out clean.
Step 3: Prepare the tempering
While the dhokla is steaming, heat oil in a small pan over medium heat. Add mustard seeds and let them splutter. Add sesame seeds, green chilies, asafoetida, and curry leaves. Sauté for a minute, then add water to the pan. Bring it to a gentle boil and remove from heat.
Step 4: Season the dhokla
Once the dhokla is cooked, remove it from the steamer and let it cool for a few minutes. Cut it into desired shapes—traditionally, square or diamond-shaped pieces. Pour the prepared tempering mixture evenly over the dhokla, allowing it to seep into the cuts. Let the dhokla soak in the tempering for about 10 minutes, allowing the flavors to infuse.
Step 5: Garnish and serve
Garnish the dhokla with chopped coriander leaves and grated coconut (if desired) to enhance its visual appeal and flavor. Cut pieces can be served as is or gently removed from the dish using a spatula. Dhokla can be enjoyed as a snack on its own or with mint chutney, tamarind chutney, or a side of yogurt.
Conclusion:
With this easy-to-understand recipe, you can now confidently prepare dhokla in the comfort of your own kitchen. Whether you're planning a special tea-time treat or hosting a gathering, this versatile and delicious Gujarati snack is sure to impress your family and friends. So, gather the ingredients, follow the steps, and indulge in the spongy goodness of homemade dhokla. Get ready to savor the authentic flavors of Gujarat with this delightful snack!
