Introduction:
Tomato rice is a flavorful and aromatic dish that combines the tanginess of tomatoes with the richness of spices, creating a delightful meal that is loved by people of all ages. This easy-to-make recipe is perfect for those busy days when you want to prepare a wholesome and delicious meal in no time. So, let's dive into the world of flavors and learn how to make tomato rice.
Ingredients:
1 cup basmati rice
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium-sized onion, finely chopped
2-3 garlic cloves, minced
1-inch ginger, grated
Include 2 green chilies, slit lengthwise (adjust the quantity based on your spice preferenc
medium-sized tomatoes, finely chopped
1/2 teaspoon turmeric powder
Add 1 teaspoon of red chili powder (adjust the quantity based on your spice preference).
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Rinse the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for about 20 minutes, then drain and set aside.
Add mustard seeds and cumin seeds. Allow Heat oil in a large pan or skillet over medium heat until it is heated through.them to crackle and sizzle for a few seconds.
Add the chopped onions to the pan and sauté them until they become translucent. Then, add minced garlic, grated ginger, and green chilies to the pan. another minute until the raw aroma of the garlic disappears.
dd the finely chopped tomatoes to the pan and cook them until they soften and turn mushy. Stir occasionally to prevent sticking to the bottom of the pan.
add turmeric powder, red chili powder, coriander powder, garam masala, and salt well to thoroughly combine the spices with the tomato mixture. Cook for 2-3 minutes to allow the flavors to meld together.
Add the soaked and drained basmati rice to the pan, incorporating it into the mixture.
mix the rice with the tomato-spice mixture, ensuring that all the grains are coated evenly.an.
Pour 2 cups of water into the pan and give it a good stir. Bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
Once the rice is cooked, turn off the heat and allow it to sit covered for an additional 5 minutes. will help the flavors to infuse and the rice to become more aromatic.
Remove the lid and use a fork to gently fluff the rice, separating the grains.Garnish with freshly chopped coriander leaves, and your aromatic tomato rice is ready to be served.
Tomato rice pairs well with raita, pickle, or a simple yogurt-based salad. Serve it hot and enjoy the burst of flavors in every mouthful.
Conclusion:
Tomato rice is a versatile and tasty dish that can be enjoyed as a main course or as a side dish. With its vibrant colors and aromatic flavors, it never fails to impress. This recipe is perfect for those times when you crave a delicious meal but have limited time. So, gather your ingredients, follow the simple steps, and indulge in the goodness of tomato rice.
