Introduction:
Bread Pakoda, also known as Bread Pakora, is a popular and indulgent Indian street food snack that is loved for its crispy exterior and flavorful Whether you're craving a savory snack with your evening tea or looking to impress your guests with a delicious appetizer, Bread Pakoda is sure to This delectable treat showcases slices of bread filled with a flavorful and zesty potato mixture, coated in a chickpea batter, and deep-fried to perfection. your taste buds. Join us as we unravel the secrets of making this mouthwatering snack at home.
Ingredients:
These ingredients will add a distinctive twist to your Bread Pakoda recipe, providing a blend of flavors and textures. Adjust the quantities as per your preference and enjoy your unique creation!
6 slices of bread
large potatoes, boiled and mashed
1/2 cup finely chopped onions
2 green chilies, finely chopped
1/4 cup finely chopped coriander leaves
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon chaat masala
Salt to taste
Oil for deep frying
For the batter:
1 cup chickpea flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
A pinch of baking soda
Water (as needed)
Salt to taste
Instructions:
Prepare the potato mixture:
In a mixing bowl, combine the mashed potatoes, chopped onions, green chilies, coriander leaves, cumin seeds, turmeric powder, red chili powder, chaat masala, and salt.
Thoroughly combine the ingredients, ensuring they are uniformly integrated and well-mixed.
Assemble the Bread Pakodas:
a slice of bread and trim the edges if desired.
Place a generous amount of the potato mixture on one side of the bread slice.
Gently press another bread slice on top, creating a sandwich with the potato mixture in the center.
Continue the same process with the remaining bread slices and potato mixture, repeating the steps to create additional bread pakodas.
In another bowl, mix together the chickpea flour, turmeric powder, red chili powder, baking soda, and salt until well combined.whisking to form a smooth and thick batter. The batter should be thick enough to coat the bread slices.
Dip and fry the Bread Pakodas:
Heat oil in a deep pan or kadhai over medium heat.
Dip each prepared bread sandwich into the chickpea batter, ensuring it is coated evenly on all sides.
Carefully place the coated Bread Pakodas into the hot oil, frying them in batches.
Fry until they turn golden brown and crispy on all sides.
Remove the fried Bread Pakodas using a slotted spoon and place them on a kitchen towel to absorb excess oil.
Serve and enjoy:
Bread Pakodas are typically served hot with mint chutney, tamarind chutney, or ketchup.
Garnish with additional chaat masala or finely chopped coriander leaves for an extra burst of flavor.
Serve as a snack or appetizer, and enjoy the crispy, spicy, and satisfying goodness of Bread Pakoda.
Conclusion:
Bread Pakoda is a delightful and irresistible Indian street food snack that brings together the comforting flavors of potatoes, spices, and crispy bread. By following this simple recipe, you can recreate the magic of this popular snack in your own kitchen. So, gather your ingredients, indulge in the joy of deep-fried goodness, and savor the crispy and flavorful delight of homemade Bread Pakodas.
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