introduction:
Besan chilla, also known as gram flour pancake, is a versatile and delectable dish hailing from the vibrant kitchens of India. This savory delight, made from gram flour (besan), is a popular choice for breakfast, brunch, or even a light dinner. With its crispy edges and soft, flavorful center, besan chilla is a perfect canvas for a variety of fillings and toppings. In this unique blog, we will explore the art of creating besan chilla, unlocking its secrets, and elevating your culinary repertoire.
Ingredients:
1 cup gram flour (besan)
1/2 cup water (adjust as needed)
1 small onion, finely chopped
1 small tomato, finely chopped
1 small green chili finely chopped (adjust to taste)
A handful of fresh coriander leaves, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Oil or ghee for cooking
Step 1: Preparing the Batter
In a mixing bowl, combine gram flour water cumin seeds turmeric powder red chili powder, and salt. Whisk the ingredients together until you achieve a smooth, lump-free batter. Adjust the consistency by adding more water if needed. The batter should be pourable but not too thin.
Step 2: Adding the Vegetables and Seasonings
To the batter, add finely chopped onions, tomatoes, green chilies, and fresh coriander leaves. Mix them well, ensuring that the vegetables are evenly distributed throughout the batter. This will add a burst of flavors and textures to your chilla.
Step 3: Heating the Pan
Heat a non-stick skillet or a griddle on medium heat. Drizzle a little oil or ghee on the pan and spread it evenly. The oil will help in achieving a crispy texture and prevent the chilla from sticking.
Step 4: Cooking the Chilla
Once the pan is hot, pour a ladleful of the besan batter onto the center of the pan. Using the back of the ladle gently spread the batter in a circular motion to form a thin pancake like shape. Cook the chilla on medium heat until the edges start to turn golden brown.
Step 5: Flipping and Cooking the Other Side
Carefully flip the chilla using a spatula and cook the other side for a few more minutes until it becomes crisp and golden. Drizzle a little more oil or ghee around the edges to enhance the flavor and texture.
Step 6: Repeat the Process
Continue making chillas with the remaining batter, following the same process of spreading the batter, cooking, and flipping. Add more oil or ghee to the pan as needed to prevent sticking.
Step 7: Serving and Enjoying
Transfer the besan chillas to a serving plate and garnish them with a sprinkle of fresh coriander leaves. Serve them hot with a side of mint chutney, tomato ketchup, or yogurt. You can also roll them up with a filling of your choice, such as paneer, vegetables, or cheese, for a delightful variation.
Conclusion:
Besan chilla is a versatile and satisfying dish that can be enjoyed at any time of the day. Its simplicity and ability to accommodate various fillings and flavors make it a favorite among food enthusiasts. By following this unique step-by-step guide, you can master the art of creating besan chilla and experiment with your own creative twists. So, savor the crispy edges, relish the soft center, and let besan chilla add a touch of savory delight to your culinary
